Iranian dried figs are considered to have a great reputation worldwide. They are a nutritious food, rich in protein, fiber, vitamins, and minerals like iron and magnesium. The best quality dried figs often originate from the Estahban Valley in southern Iran, a region renowned for its fig production.
Dried Fig 101AAA:
The most exclusive and expensive, characterized by a white or slightly yellow color, large size, and predominantly open-mouth figs, making them easy to eat,
Dried Fig 101AA:
Similar to 101AAA but smaller in size and more reasonably priced, also with white and yellow colors and a significant percentage of open-mouth figs,
Dried Fig 101A:
Yellow and white in color, with a smaller size than 101AA and a mix of open and closed-mouth figs,
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